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Wente Vineyards: Four Course Wine Pairing

April 22, 2017
5:00 pm
Wente Vineyards

Four Course Wine Pairing Menu April, 2017 Amuse-Bouche --- Ahi Tuna Crudo Charred Avocado, Cucumber, Radish, Burnt Shallot Aioli 2015 Castoro Martin, A2O Albariño, Rias Baixas, Spain --- Estate Beef Ravioli Wild Mushroom, Kale, Arugula Pesto, Walnuts, White Truffle Oil 2014 King Estate, Pinot Noir, Oregon --- Wente Land & Cattle Bavette Steak Smoked Farro, Black Garlic Purée, Mushrooms, Brussels 2014 Chateau Montelena, Cabernet Sauvignon, Calistoga, Napa Valley --- Cherry Custard Tart, Marcona Almond, Caramel Tuile, Cherry Liqueur 2013 Alvear, Pedro Ximenez, Sherry, Montilla Moriles, Spain 95 per person | wine pairings included | excluding tax and 18% gratuity we kindly request full table participation

Wente Vineyards

5040 Arroyo Rd, Livermore, CA 94550, United States

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