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The Chef's Table

October 12, 2017
6:00 pm
Wente Vineyards

Join Executive Chef Mike Ward at his table in The Cellar. Enjoy a 3 course dinner with the chef and his special Wente Vineyards guests to talk all things food, wine & garden.  Each dinner will be thoughtfully crafted with a focus on the guest’s specialty; food & wine and garden to table.   Thursday, February 23rd Special guest Jorge Tinoco, Wine Director Thursday, October 12th Special guest Diane Dovholuk, Master Gardener


Wente Vineyards

5040 Arroyo Rd, Livermore, CA 94550, United States
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