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The Chef's Table

October 12, 2017
6:00 pm
Wente Vineyards

Join Executive Chef Mike Ward at his table in The Cellar. Enjoy a 3 course dinner with the chef and his special Wente Vineyards guests to talk all things food, wine & garden.  Each dinner will be thoughtfully crafted with a focus on the guest’s specialty; food & wine and garden to table.   Thursday, February 23rd Special guest Jorge Tinoco, Wine Director Thursday, October 12th Special guest Diane Dovholuk, Master Gardener

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Wente Vineyards

5040 Arroyo Rd, Livermore, CA 94550, United States
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