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Summer Fermented Cocktails with Maz Naba | Canela Bistro & Wine Bar

July 26, 2017
6:30 pm
Canela Bistro & Wine Bar

Join resident cocktail expert Maz Naba for a demonstration and tasting of some refreshing summer cocktails. Learn tips and tricks from the expert and taste special paired pintxos from Canela’s kitchen. Class size limited, please register with us at contact@canelasf.com. Cocktail Tasting Menu Nuevo Madreleno 'Bourbon', Spanish Red Vermouth, Cardamaro Pintxo of House Cured Bacon with Tomato Marmalade & Toast Ana Lucia 'Gin', Manzanilla Sherry, Ana Lucia Melon, Lime, Yogurt Pintxo of Cazon en Adobo - Andalusian Marinated and Fried Fish Pajarito Sabe Blanco, Pampelmousse Aperitif, Cappelletti, Bonal Amaro Pintxo of Marinated Summer Squash, Goat Cheese, Reduced Sherry & Rice Crisp

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Canela Bistro & Wine Bar

2272 Market St, San Francisco, CA 94114, USA
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