Meet and Eat with Kite Hill
We're nuts about Kite Hill foods, and not just because they're all made out of almonds locally in California’s San Joaquin Valley. From cultured cheeses to probiotic-rich yogurts, Kite Hill strives to make the best plant-based dairy alternatives with the simplest ingredients, using traditional methods. Taste the difference for yourself and learn more about the process that makes these products healthier, more sustainable, and kinder to the animal than their traditional counterparts. Kite Hill will be on hand to share free samples, while supplies last!