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Managing and Growing a Thriving Restaurant

October 16, 2017
12:00 pm
James Irvine Conference Center

The restaurant industry is challenging and complicated, but also incredibly rewarding! Making great food is only the beginning. To be successful you must also be good at branding, marketing, sourcing, managing people, operations and mastering your numbers. This free half-day seminar, presented by industry experts, will provide you with ideas and perspectives to allow you to step back to take a fresh look at your restaurant business. You will learn current trends and best practices, and approaches to assess and improve your operations. Industry experts will discuss the Following Topics: - State of the Restaurant Business Today - Effective Branding and Communication - Taking Care of Your People - Boost Your Financial Performance - Discussion with Rich Wood, Owner, Wood Tavern (Oakland) Speakers: Deagon Williams, Culinary Business Strategy Anthony Harrison, Sprauve -Harrison Consulting Allison Ball, Alison Ball Consulting Rich Wood, Restaurant Owner, (Wood Tavern, Southie, The Wolf) Presented by Alameda County SBDC


James Irvine Conference Center

353 Frank H Ogawa Plaza, Oakland, CA 94612, USA
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