Long Meadow Ranch Summer Events Series
What: Long Meadow Ranch, an agricultural enterprise and one of Napa’s most innovative wineries, is proud to announce its dynamic Summer event schedule, namely the Live Fire Guest Chef Series and Bluegrass-fed Live Music Series.
Gather around the fire pit with some of the world’s most acclaimed chefs alongside Executive Chef Stephen Barber and the Long Meadow Ranch culinary team, as they roast, smoke, and sear a family-style feast served right from the flames. Paired with your favorite Long Meadow Ranch wines, the 2018 Live Fire Guest Chef series benefits the Timothy W. Hall Foundation. See below for this summer’s guest chef lineup:
- Saturday, July 21 features Chef Michael Scelfo of Alden & Harlow, Cambridge, MA. Reception at 5 p.m. with dinner at 6 p.m. Tickets run at $170 per person. Guests invited to stay for bluegrass-fed live music band Trout Steak Revival on a complimentary basis.
- Friday, August 17 features Chef Pat Martin of Martin’s Bar-B-Que Joint, Nashville, TN. Reception at 6:30 p.m. with dinner at 7:30 p.m. Tickets run at $170 per person.
- Friday, September 28 features Chef Jan Erik Hauge of Nemesis, Oslo, Norway. Reception at 6:30 p.m. with dinner at 7:30 p.m. Tickets run at $170 per person.
All dinner prices include tax and gratuity. Live in San Francisco and attending dinner? Let Chariot give you a ride so you can enjoy a carefree evening without the stress of driving.