Julia Ross – The Craving Cure
5:30 P.M. – VIP RECEPTION
6:00 P.M. – LECTURE: THE CRAVING CURE
In her new book, "The Craving Cure", Julia Ross exposes the real reason most Americans can’t stick to a healthy diet: our favorite foods are designed to addict us. She calls these ultra-processed, nutrient-void substances, “techno-karbz”, and holds them responsible for our now world-wide epidemics of diabetes, obesity, cancer, and more.
The struggle between our inborn drive to eat well to maintain our health and our compulsion to eat poorly to ignite internal bliss-bombs is being waged in the brain. There, our ancient appetite-regulating system is being systematically dismantled by the new sugars, starches, and fats combined with drugs like caffeine, chocolate, and cannabis.
Ross, best-selling author and brain-nutrition expert, will describe her clinic’s revolutionary approach to our brain-based battle. She’ll use case examples to illustrate how specific amino acids can stop the five types of cravings her clinic has identified within 24 hours.
7:00 P.M. – Q+A WITH JULIA ROSS
ABOUT JULIA ROSS
Julia Ross is a pioneer in the use of innovative nutritional therapies for the treatment of eating disorders, addictions, and mood problems. She is the author of the best-selling books, "The Mood Cure" and "The Diet Cure", and her new book, "The Craving Cure". The founder of several integrative treatment programs in the San Francisco Bay area since 1980, Ross now trains and certifies health professionals, lectures widely, and oversees an entirely virtual clinic for food cravers. Her work has been featured in publications from "Vogue" to "The Journal of Molecular Psychiatry" as well as online and on radio and television.
GENERAL ADMISSION – $60
Includes a signed copy of "The Craving Cure"
VIP (LIMITED AVAILABILITY) – $100
Includes an intimate meet-and-greet with Julia Ross prior to her lecture, refreshments, and a signed copy of "The Craving Cure"
This event is sponsored by the EACH Foundation.
Proceeds from this event benefit Bauman College. Learn more about how you can support our mission to change the landscape of the food industry by bringing nutrition education to a wider audience: bit.ly/2FhkRrq