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How To: Make Fresh Pasta

November 16, 2017
12:30 pm
The CIA at Copia

Are you ready to make pasta like a pro? It’s easier than you think! Learn the secrets of making authentic, homemade pasta using simple and seasonal ingredients with easy-to-follow techniques. You don’t need fancy equipment or a lot of time to create a variety of fun shapes like garganelli, pappardelle, ravioli, and more. With inspirational recipes, we’ll not only share our mixing, kneading, rolling, and cutting tricks with you, but delve into pasta pairing, from bold, meaty sauces to lighter vegetarian-based versions, join us for some pasta-making fun!

Class Category: Interactive Demonstration Class

The CIA at Copia

500 1st St, Napa, CA 94559, USA
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