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Four Course Tasting Menu @ The Restaurant at Wente Vineyards

March 25, 2017
12:00 am
The Restaurant at Vente

For the month of March, The Restaurant at Wente Vineyards – located in picturesque Livermore Valley Wine Country –is featuring a four-course wine pairing menu available at dinner service every evening. The menu focuses on seasonal ingredients, many from the property’s 1/2 acre on-site garden, and highlights Wente Vineyards’ award-winning wines. The prix fixe menu is $75/per person (excluding tax and gratuity). All menu items and wines will also be available a la carte during this time.

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The Restaurant at Vente

549 Castro St, San Francisco, CA 94114, United States

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