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Chef's Table Series with Chef Trevor Anderson at Lambert Bridge Winery

October 22, 2017
11:00 am
Lambert Bridge Winery

Join Lambert Bridge Winery for the October installment of its 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs. Each chef will offer their own interpretation of seasonally-inspired cuisine using locally-grown ingredients to complement a selection of Lambert Bridge wines. The chef who will be cooking for September is Chef Trevor Anderson, Executive Chef and Owner of TBA Catering. Chef Anderson is the former Estate Chef for award-winning Farmhouse Inn in Forestville. His creativity and passion for fresh, local ingredients have earned him accolades and top reviews throughout the region. Chef Anderson will be cooking October 20 - 22. Held in the winery’s private cellar and hosted by a Lambert Bridge wine educator, the Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. and takes approximately 2 hours. Ticket prices are $95 Lambert Bridge members / $125 non-members. Lambert Bridge Winery is located at, 4085 West Dry Creek Road, Healdsburg, CA 95448. Please make reservations with reservations@lambertbridge.com. To see all the Chef’s Table Series events, please visit: lambertbridge.com/visit/events. Lambert Bridge is a family owned winery producing small lot, handcrafted, artisanal wines in the Dry Creek Valley, Sonoma County, California.

Tickets

Lambert Bridge Winery

4085 W Dry Creek Rd, Healdsburg, CA 95448
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