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Calistoga Food and Wine Event

April 22, 2017
2:00 pm
Solage Calistoga

Friday, April 21: Winemaker Dinner with Guest Chef Rick Warkel, 6pm-9pm A delicious farm to table dinner featuring the bounty of spring perfectly paired with the incredible wines Kenefick Ranch, Fairwinds Estates and Canard Vineyard. Guests will have an opportunity to meet and hear from all three winemakers and learn why Calistoga is the home to so many great wines in Napa Valley. Dinner, prepared by Chef Rick Warkel of Calistoga Kitchen, will take place it the cave at Fairwinds Estate and will truly be an unforgettable evening. $95 per person includes wine. Saturday, April 22: Grand Tasting at Solage, 2pm-6pm Cheers to Calistoga wine at the Grand Tasting event at Solage’s Solstice Event Lawn and Barn. Surrounded by panoramic views of Calistoga, enjoy an afternoon of discovering the rich flavors of Calistoga wine with samplings from over 40 of the area’s premier wineries. Small bites and live cooking stations will complement the wines being poured. Solbar’s Executive Chef, at the award-winning Solbar at Solage Resort, will host the program’s “Grand Tasting” event accompanied by local chefs from Calistoga. Calistoga chefs will include Gustavo Rios of Evangeline, Nick Montanez of Calistoga Inn and Brewery, Gayle Dierkhising from All Season’s Bistro, Gina Carlin of Regina’s Heavenly Treats and Jamie Anzalone of Calistoga Olive Oil. $95 per person.


Solage Calistoga

755 Silverado Trail N, Calistoga, CA 94515, USA
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