Bugs Screening Room Thu, Jan 18, 7:30PM Sat, Jan 20, 7PM Sun, Jan 21, 2PM See more at https://www.ybca.org/whats-on/bugs-film dir. Andreas Johnsen With global food shortages on the horizon, chefs, environmentalists, and food scientists are turning to an unexpected source of protein: insects. This thoughtful new documentary follows a cast of charming and brave food adventurers from the Copenhagen-based Nordic Food Lab as they travel around the world to explore the vast and growing world of insect cuisine. Everything from revered termite queens and dessert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers is on the menu in this beautifully shot film, which goes beyond the gross-out to raise unexpected and important questions about the future of our food culture. (2017, 74 min, digital) See all of our upcoming films at ybca.org For more info, call 415.978.2787 or visit ybca.org Enjoy FREE same-day gallery admission with all YBCA presented performances & films!