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Asian Dumplings Cooking Workshop with Food Writer Sonoko Sakai

May 20, 2017
10:00 am
Japanese Cultural and Community Center of Northern California

Whether steamed or fried, Asian dumplings never fail to delight and satisfy! Join food writer Sonoko Sakai as she teaches how to make a variety of Chinese and Japanese dumplings. Sonoko will show you how to use prepared wrappers as well as how to make homemade wrappers from scratch. Be sure to bring a container to take home extra dumplings! Workshop Menu: Mushroom and Pork Gyoza - Pork Mochi Dango - Pork and Cilantro Shumai - Shrimp Dumplings - Steamed Chinese Dim Sum Cake

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Japanese Cultural and Community Center of Northern California

1840 Sutter St, San Francisco, CA 94115, United States
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