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An “Unforgettable” Demonstration and Book Signing

January 27, 2018
1:00 pm
The CIA at Copia

“Every serious food person knows that Paula Wolfert changed our world, but in this book, we learn what a fascinating time she had while she was doing it.” —Ruth Reichl

Join us for an exciting demonstration and book signing with Emily Kaiser Thelin, former restaurant cook and two-time James Beard Award nominated food editor and writer! Written by Emily, Unforgettable tells the story of culinary legend and author of 9 award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer’s in 2013.

During the event, Emily will demonstrate how to make Paula’s Pomegranate-Glazed Pork Skewers with Onion-Parsley Salad, which will be paired with a glass of wine.

Enjoy an afternoon of candor, cooking, and cookbooks!

Unforgettable will be available for purchase at the event.

About Unforgettable

UNFORGETTABLE tells the story of culinary legend and author of 9 award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer’s in 2013. A biographical cookbook, it shares more than 50 of Wolfert’s most unforgettable dishes and explores the relationship between memory and food along with Paula’s life story. The late New York Times food writer Craig Claiborne has written of Paula: “I think she’s one of the finest and most influential cookbook authors in this country. Her recipes are done with incredible accuracy. She brings a sense of wonder to matters of taste. She has an uncommonly fine palate. In sum, she is one of the leading lights in contemporary gastronomy.”

Grand Central Life & Style reissued the book in October 2017 with a new foreword by Alice Waters.

The CIA at Copia

500 1st St, Napa, CA 94559, USA
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